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Ciprocin is a synthetic quinolone antibiotic used to treat a wide range of bacterial infections, including those resistant to other antibiotics. It is effective against both Gram-negative (like Pseudomonas aeruginosa) and many Gram-positive bacteria (including methicillin-resistant staphylococci).
Ciprocin contains Ciprofloxacin, which exerts its bactericidal effect by interfering with bacterial DNA gyrase, an enzyme essential for bacterial DNA synthesis. This action prevents bacterial replication and survival. It is well-absorbed orally, widely distributed in tissues, and has a half-life of about 3.5 hours.
Ciprocin is indicated for single or mixed infections, including:
Dosage varies based on infection type and severity, patient age, weight, and renal function. It can be taken with or without food, but avoid taking it with antacids, sucralfate, or dairy products (except calcium as part of a meal), as these can reduce absorption.
Common side effects include gastrointestinal disturbances (nausea, diarrhea, abdominal pain) and CNS effects (headache, dizziness, confusion). More severe, rare side effects include Stevens-Johnson syndrome, retinal detachment risk, hypoglycemia, and mental health issues.
Keep below 30°C, protected from light and moisture, out of reach of children.
Always consult a registered physician for medication use.
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