Amlacid Syrup is an Ayurvedic medicine manufactured by ACME Laboratories Ltd. in Bangladesh.

Composition: Each 5 ml of Amlacid Syrup contains liquid extracts of:

• Phyllanthus emblica (Amalaki): 3.03 ml
• Piper longum (Pippali): 0.12 gm
• and other ingredients as per the Bangladesh National Formulary of Ayurvedic Medicine.

Indications: Amlacid Syrup is traditionally used to treat:

• Hyperacidity
• Indigestion
• Dyspepsia
• Anorexia (loss of appetite)
• Flatulence (gas)
• Anemia
• Jaundice
• It is also claimed to increase body immunity.

Pharmacology:

• Phyllanthus emblica (Amalaki): Contains Phyllantidine, tannins, phyllenbic acid, gallic acid, ellagic acid, and a significant amount of vitamin C. It acts as an antacid, stomachic (promotes digestion), carminative (relieves gas), and antioxidant.
• Piper longum (Pippali): Contains Piperine, Piplartine, Piperlonguminine, sesamine volatile oil, etc. It is used as a carminative, digestive, strengthens the muscular system, and acts as a nervine tonic. It may also be used in anemia, ascites, hemorrhoids, colic, and splenic disorders.

Dosage and Administration:

• Adults: 2-4 teaspoonfuls (10-20 ml) 2-3 times daily after meals.
• Children: 1-2 teaspoonfuls (5-10 ml) 2-3 times daily after meals.
• Or as directed by a physician.

Side Effects: No significant side effects have been reported if used at the recommended dose.

Contraindications: There are no known contraindications.

Precautions: Store in a cool and dry place, protected from light. Keep all medicines out of reach of children.

Use during Pregnancy: Not specifically recommended. Consult a physician before use during pregnancy.

Therapeutic Class: Herbal and Nutraceuticals (Ayurvedic Medicine).

Important Note: This information is for general knowledge and informational purposes only and does not substitute professional medical advice. Always consult your doctor or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment.